Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
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چکیده
منابع مشابه
Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella
Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants are at particular risk. The microorganism has been isolated from a variety of foods including contaminated infant milk formula powder and ...
متن کاملIdentification of "Cronobacter" spp. (Enterobacter sakazakii).
A taxonomic reclassification of the neonatal pathogen Enterobacter sakazakii to consist of five species within a new genus, "Cronobacter," has recently been proposed. The correct identification of these organisms is important to clinicians. Therefore, using 312 Enterobacteriaceae, including 210 "Cronobacter" strains, the reliabilities of biochemical and genetic confirmation tests were investiga...
متن کاملDevelopment of a novel screening method for the isolation of "Cronobacter" spp. (Enterobacter sakazakii).
A differential medium, "Cronobacter" screening broth, has been designed to complement agars based on hydrolysis of chromogenic alpha-glucopyranoside substrates. The broth was evaluated using 329 Enterobacteriaceae strains (229 target isolates), spiked/naturally contaminated samples, and a parallel comparison with current methods for raw materials, line/end products, and factory environment samp...
متن کاملThermal Resistance, Survival and Inactivation of Enterobacter Sakazakii (cronobacter Spp.) in Powdered and Reconstituted Infant Formula
Enterobacter sakazakii has recently been recognized as an opportunistic foodborne pathogen, and dry infant formula serves as the mode of transmission. The objectives of this study were to investigate the heat resistance, survival and inactivation under room and refrigeration temperatures storage of dry and reconstituted infant formula milk (IFM). E. sakazakii strains (eight strains) showed a wi...
متن کاملThe phenotypic and genotypic characterization of Korean isolates of Cronobacter spp. (Enterobacter sakazakii).
This study was conducted to investigate the phenotypic and genotypic characteristics of Korean isolates of Cronobacter spp. (Enterobacter sakazakii). A total of 43 Cronobacter spp., including 5 clinical isolates, 34 food isolates, 2 environmental isolates, and 2 reference strains (C. sakazakii ATCC 29004 and C. muytjensii ATCC51329) were used in this study. Korean isolates of Cronobacter spp. w...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2014
ISSN: 2239-7132
DOI: 10.4081/ijfs.2014.1526